The kitchen consumes by the recipe
Stock falls by the ingredients, not by the dish, and preparation time is measured per ticket.
Restaurants and hospitality
A floor of tables and sessions with transfers between them, a kitchen display that measures preparation time per ticket, and recipes that make selling a dish reduce its ingredients in stock rather than the dish. Reservations and service are on the same screen.
Yamama Software, the company behind Sudo, is listed on the website of the Zakat, Tax and Customs Authority (ZATCA) among its approved e-invoicing solution providers, and Sudo integrates with ZATCA’s Fatoora platform for clearance and reporting.
The listing is the company’s, not your account’s: each business onboards its own device and obtains its own certificate from the Authority at onboarding, and we complete that with you.
An illustration with invented figures, not customer data.
The modules it runs on
All of them in one system, on one ledger. Open any of them to see what it does today, and what it does not do yet.
Restaurant
The floor and the kitchen on the same ledger
Inventory
Weight and quantity travel together
Sales
From quotation to collection, and from the drawer to the ledger
E-invoicing
E-invoicing, built in-house
Try it on your own business
Open a trial workspace and switch on your trade’s modules, or look at the prices first. Anything you do not find is built as a module of your own, inside the same instance.